Food & Drink

Surf Club

SATURDAY STARTING LINE @ THE SURF CLUB

Package includes: a delicious variety of hot and cold share platters (e.g. skewer varieties, slider burgers, wedges, cold and hot seafood, arancini etc.)

Dine At The Dispensary Image

SATURDAY FINISH LINE @ THE DISPENSARY VIP DECK

Package includes: Craftsman’s Lunch Grazing Buffet (e.g. variety of quiches, salads, deli meats, gourmet cheeses, freshly baked bread, petit fours etc.), Roaming Canapés (e.g. chicken skewers, lamb cutlets, prosciutto wrapped prawns, focaccia with mixed fillings, grilled fish on flatbread etc.), and two-hour premium beverage package (premium wine, local beer, soft drink and signature cocktail).

Ibis Mackay

SATURDAY FOOD & BEVERAGE PACKS @ IBIS HOTEL BEACH CABANAS

Package includes: An esky stocked with ibis Hotel starter beverage pack, including beer, cider, wine varieties, premixes and water, plus ibis Hotel Food Pack, including Antipasto (prosciutto cotto, hungarian salami, parma ham and marinated pastrami) Cheese & crackers (smoked cheddar, camembert, brie, Adelaide Hills blue, lavosh, grissini sticks, wafers & water crackers), spreads (hummus, French onion, roast pepper, pickled onion, dolmades, semi-dried tomato, artichoke, gherkins & caper berries) and Dessert (lamingtons, caramel slice, mint slice).

Gourmet upgrade includes: An esky stocked with ibis Hotel starter beverage pack, including beer, cider, wine varieties, premixes and water, plus ibis Hotel Gourmet Food Pack, including Antipasto (fresh cooked ocean prawns, smoked salmon, prosciutto cotto, hungarian salami, parma ham and marinated pastrami) Cheese & crackers (smoked cheddar, camembert, brie, Adelaide Hills blue, lavosh, grissini sticks, wafers & water crackers, French baguette, garlic ciabatta, pita bread and plain roti) Spreads (hummus, French onion, guacamole, semi-dried tomato, artichoke, gherkins, kalamata olives, roast pepper, pickled onion, dolmades, semi-dried tomato, artichoke, gherkins, caper berries) & Dessert (profiterole, mini jam donuts, petit four, cheese-eclair and lamingtons).

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